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Pickling alters the taste of foods permanently by soaking them in a solution that changes their flavor but allows them to be preserved for a longer period of time. Pickling can only be used for foods that will be used pickled. Once you have pickled something, you cannot substitute it for a fresh ingredient in a recipe.
Lupe Hahn
Wiki User
∙ 13y agoSome nutrients are lost in the process. And the additives used in the proces aren't always that nice.
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disadvantages of smoking food preservation?
Death
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