Technically, stir frying in done in a wok and sauteing is done in a flat-bottomed pan.
It means to 'shallow fry'
dried
drawbacks of rtgs
Sauteing means to cook vegetables in very little fat.
what are the drawbacks of narsimham committee
what are some drawbacks of mammaloligy
Improve's food appearance. Makes it appetizing. It retains food flavours
what are its drawbacks, its dangers, its environmental factors
some drawbacks of animal research
What are possible drawbacks
The drawbacks areIncreased power requirementIncreased size