Technically, stir frying in done in a wok and sauteing is done in a flat-bottomed pan.
It means to 'shallow fry'
dried
Sauteing means to cook vegetables in very little fat.
drawbacks of rtgs
what are the drawbacks of narsimham committee
Improve's food appearance. Makes it appetizing. It retains food flavours
what are some drawbacks of mammaloligy
some drawbacks of animal research
What are possible drawbacks
Are there any drawbacks to Oregon industries
what are its drawbacks, its dangers, its environmental factors