Improve's food appearance. Makes it appetizing. It retains food flavours
Technically, stir frying in done in a wok and sauteing is done in a flat-bottomed pan.
It means to 'shallow fry'
dried
Sauteing means to cook vegetables in very little fat.
If talking about Passover cake meal, yes
Sauteing the raw meat in a pan until all pink is gone and meat has turned brown.
The type of flame is directly proportionate to the temperature the food cooks at. If the flame is low, that would make a simmering heat. If the flame is high, it would make boiling, sauteing and searing.
You can, but it's very easy to overcook them and make them unpleasant to eat. Most recipes call for boiling or sauteing.
Ummm..... cooking? Seriously, depending on what type of pot or pan, boiling, simmering, steaming, sauteing, frying, deep frying, roasting, baking ....
Sauteing is done over high heat and means to cook food rapidly. Preaheat the pan and add the food tossing it to prevent it from burning. Typically after the food is done you deglaze the plan and use the liquid as a sause to put over the food you just cooked.
You can't use if for deep fat fry,but you can use it for sauteing and shallow frying. The olive oil will also get a burnt smell if you use it too much!
There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting