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Sautéing can lead to uneven cooking if the heat is too high or if food is overcrowded in the pan, resulting in some pieces being overcooked while others remain undercooked. It may also require constant attention and stirring, making it less convenient for multitasking. Additionally, sautéing can produce oil splatter, creating a mess and potential safety hazards. Lastly, it may not be suitable for cooking larger cuts of meat or dense vegetables that require longer cooking times.
What else can I help you with?
How do stir frying and sauteing differ?
Technically, stir frying in done in a wok and sauteing is done in a flat-bottomed pan.
What does sauteing?
It means to 'shallow fry'
What is done to the surface of red meat before sauteing?
dried
What is sautee?
Sauteing means to cook vegetables in very little fat.
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Improve's food appearance. Makes it appetizing. It retains food flavours
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What are its drawbacks its dangers its environmental factors?
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