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Your responsibilities include preparing, storing, packing and delivering food to customers. You are also responsible for adhering to strict standards of cleanliness, personal hygiene, hospitality, accuracy, maintenance, product, speed of service, food safety, and occupational health and safety.

A typical shift for a cashier might include:

  • Setting up and stocking stations for trade and peak periods (e.g. potato and gravy, burger bench, Krusher Bar, serving and packing areas)
  • Serving customers and packing their orders
  • Cleaning the dining area, including inside and outside areas, toilets, and car park
  • Keeping your assigned station cleaned and stocked throughout your shift
  • Jumping in to help others on other stations if required
  • Advising customers on menu items and current promotions
  • Training - online training, paperwork, or practical, hands-on training
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Q: What are the duties for an cashier working for Kentucky Fried Chicken?
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