Freezing should have an effect on amylase. Amylase is an enzyme, which is therefore a protein, and has optimum conditions. Freezing it will severely slow it down, and I'm pretty sure will denature it, so yes it will completely reduce if not stop the effect of amylase. Freezing does not denature enzymes, heat does.
investigate the relationship between reaction temperature and the effectiveness of the Enzyme amalayse on starch
you dont
The enzyme amylase is released in the mouth, referred as the salivary amylase, and in the duodenum of the small intestine by the pancreas, referred as the pancreatic amylase.
They are Broken down by Amylase Enymes.
6.4
water temperature
What medicines or herbs effect amylase levels.
It will denature salivary amylase
Freezing should have an effect on amylase. Amylase is an enzyme, which is therefore a protein, and has optimum conditions. Freezing it will severely slow it down, and I'm pretty sure will denature it, so yes it will completely reduce if not stop the effect of amylase. Freezing does not denature enzymes, heat does.
ur dad got pregnant after beta-amylase affected on the starch
beta amylase work well at 63-65ºC and alpha amylase work well at 71-73ºC above activity drops and enzyme denaturated.
pepsin, coca
Amylase enzymes.
Wash it by unboiled milk
investigate the relationship between reaction temperature and the effectiveness of the Enzyme amalayse on starch
you dont