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Q: What are the effects of cooking on vegetable and the effect occur on cellulose?
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What effect do cooking processes have on the main b vitamins?

what effects do cooking processes have on the main b vitamin


What effect does bacteria have on cellulose?

In cows and other herbivores, their natural flora of bacteria break down cellulose and make it something they can digest, but in humans our bacteria have no effect on cellulose, so for us it is indigestible.


What effect does consumtion of cellulose by humans since humans don't contain cellulase?

No effect whatsoever. Since we don't have the enzymes which could digest the vegetable's cellular wall to get the nutrients contained inside, and our stomachs are not adapted to mechanically crush it, vegetable cells pass through out intestinal tract intact. You could, like a cow, keep chewing your veggies to get the most out of them.


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What is the effect of cooking on cholesterol?

Cholesterol is partially destroyed after cooking at very high temperature.


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