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Probably beneficial. Food preservation using various methods such as salting, drying, fermenting and so on has been used since before recorded history. People have always frequently died or become seriously ill through eating badly preserved food. With modern techniques such as refrigeration, canning and other packaging methods there is less need for using preservatives.
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∙ 16y ago
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What do you use halite for?
Used in human and animal diet, food seasoning and food preservation.
Do you use Halite for?
Used in human and animal diet, food seasoning and food preservation.
Bad effects of food preservation?
In many cases, food preservation is a great thing. However, with the evolution of preserving food, there have been many harmful preservatives invented that make a product last longer, which can sometimes be harmful to your body.
What are the concepts of food preservation?
food preservation is a preserved food
Effects of fast food?
what the effect of fast food intake on individual health
Inferences on How food preservation affects cells?
Preserved food can affect our human body because some of it are made in chemicals which is harmful.
What is the description of food preservation?
Food preservation is a way to keep food edible and healthy.
What are the effects of too much food?
You get fat or/and have health problems
What is chemical preservation?
a type of preservation of food
What are the raw materials use in food preservation?
what are the raw materials in food preservation
What are the advantages and disadvantages of food preservation?
Food preservation has numerous advantages. We can now store food for long periods of time, to use off season or ship to areas of the world undergoing shortages. Increased shelf life reduces production cost.The disadvantages are that some preservatives have subtle, deleterious side effects. Preserved food may not always taste as good as fresh food. For the most part, preserved food beats going without.
What does Compartmentalization in food preservation mean?
I want to know about compartmentalization in food preservation technique
