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No, they won't hurt you. In fact, some people freeze green beans without blanching them first.
Fresh cooked green bean liquid has a brown color because of the juices of the beans reacting with heat. If you don't want as much brown color, it's better to blanch the green beans before further cooking.
Cut it to the size you want, blanch it then shock it let it cool, dry it off then put in air tight bags.
No.
Harvest the pods when they are dry and brown and the seeds have dried and hardened. This is about 90-100 days from planting and before the pods have split. break open the pods and you have dried beans. Freezing beans for 4 hours before storage will kill any bugs of diseases.
go ahead and wash, take ends off, blanch and cool, then dry them... they reconstitute beautifully in soups.
Food production methods are divided by its own varieties,for beans and pulses,meat,vegetables etc.. but normally some procedures we have to take at first.in BEANS case first we have to soak the beans for its needed time with sodium sulphate.after we have to blanch it by its required temperature.then have to retort it by its specific time and temperature.at last we have to incubate it. This is the normal production method for beans.
Its good for your eyes. and they are protein filled!
Yes, baked beans can be frozen. The beans need to be frozen in a freezer proof container or freezer bag.
Put the vegetables in boiling water for a very short time (the time varies with what you are blanching) to kill the cells, but not cook it completely. This is often done when freezing fresh veg, to improve the shelf life.
You can freeze them for up to 6 months if they are in a sealed bag.
ANSWER:Boil them for at least 5 minutes. Then cool them fast in an ice bath. Then freeze them in ziplock bags. This cooks the outer hull and keeps them from getting destroyed by the freezing.