No, they won't hurt you. In fact, some people freeze green beans without blanching them first.
Fresh cooked green bean liquid has a brown color because of the juices of the beans reacting with heat. If you don't want as much brown color, it's better to blanch the green beans before further cooking.
go ahead and wash, take ends off, blanch and cool, then dry them... they reconstitute beautifully in soups.
They are white before they are put in the sausee
The beans in green beans are usually white or a brownish color. The pod, or hull is green.
Blanch them in Boiling water for about 30 seconds. Should keep them somewhat green. Ive never baked brussel sprouts before in my full service kitchen
You don't string green beans. Unless you want to for some strange reason. But there are many kinds of green beans. 'String green beans' is the name of a common type of green bean.
Nope. I eat green beans all the time
Green beans are unripe bean pods. When you eat green beans, you are eating beans, but they are still in the pod. EXACTLY u r still eating yummy beans! in a pod with the beans concealed inside!
I have two male sugar gliders. They both eat green beans. (they would rather have sweets of course! I always make them eat their veggies before they get fruits!)
no if rats eat green beans they will get sick.
Noth' in is inside the green beans.
Tenderette beans are a bush type of green bean. They provide heavy yields if picked regularly and require no staking. Average time to harvest is 58 days from sowing. They are excellent for freezing and canning, as well as eating fresh.