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Lactose is broken down into monomers of glucose and galactose
The end products of lactose fermentation are carbon dioxide and lactic acid. Lactic acid causes muscles to cramp up.
sucrose, fructose, and galactose.
Sugar
Pyruvate :p
Glucose
maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose
The digestion of maltose involves the action of the enzyme maltase. The product is glucose.
Two glucose, because maltose is two glucose join together
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides and the subunit is maltose.
Amylase catalyses starch into maltose.
Amylase breaks down starch, and therefore the product of digestion is maltose.
When the starch is broken down, or hydrolyzed, the end product is glucose molecules.
primary end products; maltose, maltotriose, a-dextrins, and some glucose
Maltose
Maltose and water react to form the maltose solution. A sweet solution!
Maltose, then later in the digestive system, Maltase digests Maltose to Glucose
Maltose
Maltose
maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose
The main function of maltose is to digest starch . Starch is commonly used in plants to store glucose and maltose will serve as the intermediary product of the digestion of starch.
The composition of maltose is 2 glucose units. This is because glucose is the 'primary' composition in a monosaccharide and maltose is found in Disaccharide, which is the 'secondary' composition. ~Geek
Pancreatic Amylase converts starch into.............MALTOSE!! and other byproducts.