Pancreatic Amylase converts starch into.............MALTOSE!! and other byproducts.
End products is dissacharide maltose.
The substrate for pancreatic amylase is starch. It is an enzyme, secreted in the pancreas, that catalyzes the hydrolysis of starch into sugars.
pancreatic amylase catalyses the hydrolysis of starch to maltose.
Amylase is the enzyme responsible for breaking down starch.
Amylase hydrolyses starch into maltose.
Starch is broken down in the mouth, by salivary amylase; and in the small intestine, by pancreatic amylase.
The substance that contains a starch-splitting enzyme is the pancreatic juice and saliva. The two types of enzymes that break down starch are pancreatic amylase and salivary amylase.
Hydrolysis of starch starts in our buccal cavity through action of enzyme salivary amylase which convert starch in to Maltose +Isomaltose and limitdextrines as disaccharides. further digestion of srarch take place in small intestine through action of amylase presentr in secretions of pancreatic and intestinal glands of our alimentry canal.
Glands aren't responsible directly for the breaking down of starch. The enzyme that is responsible for the digestion of starch is amylase. This enzyme is produced by the salivary glands in our mouth - salivary amylase. It's also made by the pancreas - pancreatic amylase.
Salivary amylase in the mouth starts some of the breakdown. Further breakdown occurs in the small intestine where the remaining starch is acted upon by pancreatic amylase.
Salivary amylase is an enzyme that catalyzes the break down of starches (more specifically the breakdown of amylase and amylopectin into disaccharides and trisaccharides). Follow the link below for a more detailed description.
Pancreatic amylase breaks down carbohydrates in the pancreas by chemically destroying the molecules.
The enzyme is called salivary amylase, and it helps break down some of the starch in the food. The majority of the starch is still broken down by the pancreatic juices in the small intestine.