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The national dish of the Philippines is adobo, which is a Spanish-influenced stew-like dish. It involves marinating pieces of meat or seafood in white vinegar and spices, and then browning them. Adobo sauce is usually soy sauce, vinegar, garlic, and pepper, and is cooked with the meat. The vinegar preserves the meat, and adobo will keep for four or five days without refrigeration. The most popular adobo is made with pork, but any meat or seafood can be used.
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What are the examples of native delicacies?
Filipino Delicacies include the Filipino desserts or kakanin such as the Suman, Biko, Maja Blanca, puto, turon, sapin-sapin, palitaw, and others while in terms of viands or main dishes, the most famous includes the Adobo, Kare-Kare, Afritada, Menudo, Kilawin, Bulalo, Bicol Express, and a lot more.
What is the classification of native delicacies?
what are the native delicacies in philippine region
What is the example of native delicacies?
delicacies in region I
Give examples of native delicacies in camarines norte?
waka waka eh-ehthis time for africa
Pictures of equipment for preparing native delicacies?
guidelines in preparing native delicacies
Principles in cooking native delicacies?
yes it's important because native delicacies are foods from our own region and we should know it because it's our responsibility to know our own region's native delicacies
What are the ingredients of native delicacie?
major ingredients of native delicacies
What are the native delicacies in every region?
ewa
Native delicacies in sta.cruz?
tae moh
5 recipe of native delicacies?
wala..
What is the native delicacies of Tarlac?
babaeng bayaran
What are the native delicacies in region 4?
chickenjoy
