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The national dish of the Philippines is adobo, which is a Spanish-influenced stew-like dish. It involves marinating pieces of meat or seafood in white vinegar and spices, and then browning them. Adobo sauce is usually soy sauce, vinegar, garlic, and pepper, and is cooked with the meat. The vinegar preserves the meat, and adobo will keep for four or five days without refrigeration. The most popular adobo is made with pork, but any meat or seafood can be used.

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14y ago
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11y ago

Filipino Delicacies include the Filipino desserts or kakanin such as the Suman, Biko, Maja Blanca, puto, turon, sapin-sapin, palitaw, and others while in terms of viands or main dishes, the most famous includes the Adobo, Kare-Kare, Afritada, Menudo, Kilawin, Bulalo, Bicol Express, and a lot more.

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11y ago

According to the official All Recipes website some of the Top 20 picks from users with the highest ratings & reviews include Beef Asado, Mamon, Pinkabet, Paksiw na Pata, and Philippine Longanisa de Eugenio.

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9y ago

Filipino food can be bold, delicious, and easy to make for the whole family! Websites like www.allrecipes.com and www.allfavoriterecipes.com can help kick start your new recipes!

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Anonymous

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3y ago

It depends on the kind of filipino delicacies

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Q: What are the examples of Filipino native delicacies?
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What are the examples of native delicacies?

Filipino Delicacies include the Filipino desserts or kakanin such as the Suman, Biko, Maja Blanca, puto, turon, sapin-sapin, palitaw, and others while in terms of viands or main dishes, the most famous includes the Adobo, Kare-Kare, Afritada, Menudo, Kilawin, Bulalo, Bicol Express, and a lot more.


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