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What are the factors considered in organizing food service management?
Wiki User
∙ 9y ago
The factors considered in organizing food service management are:
1. Patrons
2. Increase of occupation
3. The demand of modern life
4. Equipment/facilities
5. Nutritional factors
6. Capital/budget
7. Workers/personnel
8. Place
Wiki User
∙ 9y ago
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What are the factor of organizing food service establishment?
One of the factors that need to be considered when organizing a food service establishment is the flow of the food. Another factor is customer flow. A third consideration is flow of dirty dishes.
Factors t consider in organizing in food service establishment?
saan ba ha ,,
Factor consider of organizing establishment of food service?
sa amin
What are the factors effecting production and operations management?
Important Factors Affecting Operations Management today are- 1. Reality of global Competition. 2. Quality, Customer Service and cost challenges. 3. Rapid expansion of advanced technologies. 4. Continued growth of the service sector. 5. Scarcity of operations resources. 6. Social responsibility issues.
Discuss the functional area of management?
Discuss the functional area of management? The functional area of management includes the tasks and responsibilities of planning, organizing, leading, and controlling an organization's resources in order to achieve its goals and objectives. These resources can include financial, human, technological, and natural resources. Effective management in these areas helps to increase efficiency, productivity, and overall performance of the organization. The functional areas of management include operations management, human resources management, financial management, and strategic management. My recommendation: ｈｔｔｐｓ：／／ｗｗｗ．ｄｉｇｉｓｔｏｒｅ２４．ｃｏｍ／ｒｅｄｉｒ／３９１１１３／Ｍｉｃｈｉｙａｎａ／
What are the factor of organizing food service establishment?
One of the factors that need to be considered when organizing a food service establishment is the flow of the food. Another factor is customer flow. A third consideration is flow of dirty dishes.
Factors t consider in organizing in food service establishment?
saan ba ha ,,
Why production management is called operations management?
Operations managemeent is to direct, plan, and coordinate different activities of manaufacturing or service operations. As Production management involve planning, organizing,directing and coordinating various activities to produce final product or service; it is called operations management as well.
What are two factors to consider when organizing a food service establishment?
Tanung nyo na lng kay simsimi . .lang kwenta . .
What are the processes in ITIL Service Design?
Service Design processes are focused on operational control: • Service Catalogue Management • Service Level Management • Capacity Management • Availability Management • IT Service Continuity Management • Information Security Management • Supplier Management
What factors must be considered by an organization wishing to establish a level of customer service which is appropriate to its markets?
socioeconomic
What are the management strategies for service business?
management strategies for service bussiness
What is a good document management service in the New York area?
There are many scanning and organizing items you could easily purchase relativly cheap. You could also use a small cabinet to organize unneeded files.
Factor consider of organizing establishment of food service?
sa amin
What two factors prompt companies to make use of technology?
The number of incidents that service desks handle & management pressure to do more with less
What are the factors effecting production and operations management?
Important Factors Affecting Operations Management today are- 1. Reality of global Competition. 2. Quality, Customer Service and cost challenges. 3. Rapid expansion of advanced technologies. 4. Continued growth of the service sector. 5. Scarcity of operations resources. 6. Social responsibility issues.
What has the author James A Fitzsimmons written?
James A. Fitzsimmons has written: 'Service management for competitive advantage' -- subject(s): Service industries, Management 'Service operations management' -- subject(s): Service industries, Management, Study and teaching, Industrial management, Operations research
