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If you don't, your cake will not taste very good.
The cake is baking in the oven.
The cake rises, causing it to be lighter and airier.
a baking cake
Yes, some cake recipes call for baking soda as an ingredient.
Baking cookies, baking cake, baking brownies or baking any in general
Several different factors can cause any cake to fall. Improper amounts of baking powder or the balance of baking soda and acid (vinegar or lemon juice) often result in sinking. The most common cause might be incomplete baking, where the cake appears done, but is not thoroughly cooked inside. Another factor might be unsteady heat in the oven.
cakes with baking soda and cakes without are the same.
yes you can use aluminium cake dish in baking mode in oven
Baking in a silicone pan makes it easier to take the cake out of it.
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.
Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.