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Q: What are the factors to consider in baking quality cake?
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Why do you need quality Ingredients in baking a cake?

If you don't, your cake will not taste very good.


Which sentence is the best the baking cake is in the oven or the cake is baking in the oven?

The cake is baking in the oven.


What happens if you use baking powder and baking soda in a cake?

The cake rises, causing it to be lighter and airier.


Which is a physical chsnge burning oil cutting wood baking a cake or growing a plant?

a baking cake


Can you make a cake with baking soda?

Yes, some cake recipes call for baking soda as an ingredient.


What are the different baking activities?

Baking cookies, baking cake, baking brownies or baking any in general


What make a homemade cake sink?

Several different factors can cause any cake to fall. Improper amounts of baking powder or the balance of baking soda and acid (vinegar or lemon juice) often result in sinking. The most common cause might be incomplete baking, where the cake appears done, but is not thoroughly cooked inside. Another factor might be unsteady heat in the oven.


How much more can a cake rise with baking soda than a cake without baking soda?

cakes with baking soda and cakes without are the same.


Can aluminium cake dish be used for baking cake in LG convection oven?

yes you can use aluminium cake dish in baking mode in oven


What is the difference between baking in a silicone pop cake pan to in a metal pop cake pan?

Baking in a silicone pan makes it easier to take the cake out of it.


Does forgetting the baking soda change the taste of a cake?

Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.


What is the purpose of baking soda in the baking of a cake?

Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.