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The features of the lipid content of food are Omega-3 fats, which are found in fish.
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∙ 9y ago
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What is a lipid or a component of a lipid?
A lipid is fat. That's right, fat. Your blood contains fat, so the lipid count tells the fat content in your blood.
What is the meaning of lipid content?
Lipids are triglycerides, fatty acids, and oils that are stored energy in cell membranes. Lipid content is the percent or amount of lipids found in a substance.
What is a sentence using the word lipid?
The lipid content of a shampoo determines if it will make your hair look shiny or greasy.
How preventing lipid from being digested helps overweight people?
The main cause of getting overweight is eating too much food that has fat and lipid at high content. When lipid is not digested fatty acids acids and glycerol content in human body will decrease. No excess fatty acids and glycerol, therefore no fatty acid and glycerol to store in body. This helps overweight people from gaining more weight.
What stuctural features of the plasma membrane contribute to its semipermeability?
lipid bilayers
How lipid digested?
Another work for Lipid is "Fat". Fat does not dissolve in water-so they are not easily broken down by lipase in the watery content of the gastrointestinal tract.
Is lipid is nitrogenous food?
no protein is nitrogenous
Lipid found in the food you eat is?
fat
Why lipid content of each substance is different?
Due to variation in the fatty acid composition.
What are the organic compound found in food supplements?
carbohydrate, protein, and lipid
What process would be used to perceive lipid-based food?
Gustation
What process would be used to perceive a lipid-base food?
Gustation
