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Trypsin and chymotrypsin break down proteins. Lipase breaks down lipids. Amylase breaks down starches and carbohydrates
Carbohydrates begin digestion in the mouth with the help of the enzyme salivary amylase this process continues in the duodenum with the help of the enzyme amylase and it finishes off in the illeum still using amylase. Carbohydrates are broken down into polysaccharides which are chains of sugar and are then broken down into monosaccharides which are simple sugars. monosaccharides are the final break own product for carbohydrates. Proteins are digested in the stomach using the enzyme pepsin. continues to the duodenum and uses the enzyme trypsin and continues then to the illeum and uses the enzyme erepsin. proteins are broken down into polypeptides after this they are broken down into dipeptides and after this are then broken down into amino acids which is the final breakdown product. fats are broken down in the duodenum and the illeum . they are broken down in both using the enzyme lipase. they are broken down into fatty acids first and then into glycerol. glycerol is the final breakdown product for fats.
Brush border enzymes
Products, or intermediates. Products are the final compounds you are left with and intermediates may be new chemicals made through reaction which are then reacted themselves to form further intermediates or final products.
They are Carbon Dioxide, Water and energy in the form of ATP.
The final product is energy that your body uses.
Trypsin and chymotrypsin break down proteins. Lipase breaks down lipids. Amylase breaks down starches and carbohydrates
The Golgi apparatus, or Golgi body, is where proteins and lipids are sorted and packed. The Golgi apparatus has different vesicles that are attached to its edges. One of the vesicles is called the transport vesicle which transports the processed proteins and lipids to their final destination.
In prokaryotic cells, mRNA is directly produced. In eukaryotic cells, the first product is called the primary transcript.
smaller and higher in energy.
What you need:ATP (investment phase of glycolysis)Carbohydrates/Lipids (glycolysis)NAD+ as a proton acceptorO2 as the final electron acceptorWhat you get:ATP (much more than what you used, can be used for energy-requiring reactions)H2O (by-product from O2's electron acceptance)
Salmon is primarily protein, although it may have some lipids intermingled with it. Proteins, lipids, and carbohydrates are 3 different - and mutually exclusive - types of molecules.Proteins are composed of 20 or more amino acids linked in a genetically controlled linear sequence into one or more long polypeptide chains, the final shape and other properties of each protein being determined by the side chains of the amino acids and their chemical attachments. Muscle tissue is primarily protein.Lipids are a large group of organic compounds that are esters of fatty acids (simple lipids, such as fats and waxes) or closely related substances (compound lipids, such as phospholipids)Carbohydrates are a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction
The function of the cisternae is the modification of proteins into the final products. The cisternae are found and make up the Golgi Apparatus.
A good analogy for Golgi bodies is a manufacturing plant or a shipping center. They take "raw materials" like proteins and lipids and modify them and send them out as a final product.
Proteins are the final product. They are made from amino acids.
The final products of photosynthesis is oxygen.
Final goods.