Carbohydrates begin digestion in the mouth with the help of the enzyme salivary amylase this process continues in the duodenum with the help of the enzyme amylase and it finishes off in the illeum still using amylase. Carbohydrates are broken down into polysaccharides which are chains of sugar and are then broken down into monosaccharides which are simple sugars. monosaccharides are the final break own product for carbohydrates.
Proteins are digested in the stomach using the enzyme pepsin. continues to the duodenum and uses the enzyme trypsin and continues then to the illeum and uses the enzyme erepsin. proteins are broken down into polypeptides after this they are broken down into dipeptides and after this are then broken down into amino acids which is the final breakdown product.
fats are broken down in the duodenum and the illeum . they are broken down in both using the enzyme lipase. they are broken down into fatty acids first and then
into glycerol. glycerol is the final breakdown product for fats.
Hydrolysis is the chemical reaction that involves the use of water to break down biomolecules.
This type of reaction is known as a decomposition reaction, where a compound is broken down into simpler substances by either heat, light, electricity, or a chemical reaction. It is the opposite of a synthesis reaction.
Sucrose hydrolysis is a type of reaction where water is used to break down sucrose into its constituent monosaccharides, glucose, and fructose. It involves the addition of water to break a chemical bond. Thus, sucrose hydrolysis is a hydrolysis reaction.
The final breakdown of carbohydrates is facilitated by enzymes like amylase, sucrase, and maltase, which break down complex carbohydrates into simple sugars. Amino acids are broken down by enzymes like proteases and peptidases, which break proteins into individual amino acids. Nucleic acids are broken down by enzymes such as nucleases, which break down DNA and RNA into nucleotides.
The chemical process that breaks down nutrients is called digestion. In this process, enzymes break down nutrients such as carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and other functions.
Hydrolysis of carbohydrates is a chemical reaction where water is used to break down complex carbohydrates into simpler sugars like glucose, fructose, and galactose. This reaction is important for digestion and absorption of carbohydrates in the body.
Hydrolysis is the chemical reaction that involves the use of water to break down biomolecules.
Yes, a molecule is the smallest unit of a substance that retains all of the chemical properties of that substance. In a chemical reaction, molecules may rearrange or combine with other molecules, but they themselves are not broken down into smaller parts.
This chemical reaction is called hydrolysis.
The only way to break down a compound is through a chemical reaction.
hi! the chemical reaction that happens in every cell is called glucose
Enzymes help break down carbohydrates in the body.
In all types of break down of food, there is a chemical reaction. regards.
Sugars are carbohydrates. Table surgar is a specific type of carbohydrate that will break down into simpliar carbohydrates
Enzymes are biological molecules that catalyze chemical reactions to break down food molecules into smaller components. These enzymes are produced in the digestive system and help to break down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body.
A carbohydrase is an enzyme that breaks down carbohydrates in the small intestine. The carbohydrases break down carbohydrates into simple sugars.
The answer is really METABOLISM :)