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It is used for providing energy and necessary to stay alive

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Q: What are the food molecules absorbed by the body used for?
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What do animals do with their food once ingested?

Animals digest their food through a series of processes that break down the nutrients into smaller, absorbable molecules. These nutrients are then absorbed into the bloodstream and used for energy, growth, and repair of body tissues. Waste products that cannot be digested are eliminated from the body as feces.


What is meant by bioavabilability of a vitamin in food?

The amount absorbed and subsequently used by the body


What is the medical term meaning the chemical and mechanical breakdown of food in the body?

The answer is digestion. It's the process that breaks down food into small molecules so that they can be absorbed and moved into the blood. From the blood, food molecules are transported across the cell membrane to be used by the cell. Unused molecules pass out of your body as wastes. There's two types of digestions: Mechanical and Chemical. Mechanical digestion takes place when food is chewed, mixed, and churned. Chemical digestion occurs when chemical reactions occur that break down large molecules of food into smaller ones.


What happens to the food you eat?

The food humans ingest are broken down by the digestive system into smaller components. These are then absorbed by the body as nutrients, while what cannot be used is excreted by the body.


What is assimilations?

The process in which the absorbed food is taken in by body cells and used for energy, growth and repair, is called assimilation.


How do enzymes breakdown food?

Food molecules are carbohydrates, proteins and fats which are broken down to glucose, amino acids and fatty acids respectively to be effectively used or stored.


What do fungi secrete to digest food?

Fungi use extracellular digestion. They must obtain preformed organic molecules (nutrients) from the environment. The fungus will secrete enzymes to hydrolyze complexes into simpler molecules - which are then absorbed. Once inside, the simpler molecules can be used for energy or to synthesize larger molecules.


Is the concentration of food higher in blood or cells?

It is a bit of a vague question as "food" goes into the stomach and is digested (broken down to basic molecules). These molecules are absorbed into the body (amino acids, fat and carbohydrates for examle) and used for various functions depending on the molecule. Sugars are stored in the liver, fats are either used or deposited if there is excess (obesity). Basically the blood transports lots of these molecules to places where it is used or stored. Cells will usually just take in what is needed for it to function unless it is a specialised storage cell.


What is High bioavailability in food?

The amount of vitamins from your diet, without considering the vitamin supplements


What is the main function of digested system?

The digestive system processes, breaks down, and absorbs the nutrients from food.Digesting food is to break down the complex molecules of the food to simpler ones so the body can use it in the way it wants to. The function of each organ in the digestive system is to help convert food into simpler molecules so it can absorbed by your body and can then be used by the cells.Well the digestive system is there to break down your food so it can fit into your intestines to get the nutrition, and the leftover gets...*cough* you know. Basically it's there to break down the food you eat. To break down and digest your food


Why most food esten by humans must be digested before they can be used by the body?

Food must be digested before it can be used by the human body. This is due to the fact that food molecules are too big for the body to do anything with, so the body requires chemical and mechanical digestion to pull out the nutrients inside the food. Anything left over after the nutrients are used up is expelled from the body via the excretory system.


Is a mineral type used in the shell of a m and m?

it is in food and cooking or what ever food you cooked and do you know what kind of molecules are in your body or your system if you prefer