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There are several functions of the gel matrix in electrophoresis techniques. Four of the most important are:


  1. The gel cut down convection currents and diffusion so that the separated components remain as sharp zones with maximum resolution between them;
  2. the nature of the gel (in most cases is a network of acrilamide branches or polyacrilamide) is chemically inert during the separation porcess;
  3. it is clearly uniform in its properties and able to be readily and reproducibly prepared; and
  4. the composition of the gel can be modified easily and in a controlled way varying the concengtrations of its components in order to achieve the best conditions for the problem at hand.
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