To satisfy your hunger ;)
To make the pie have another taste besides crust.
Apples are rich in antioxidants, particularly quercetin, which may enhance brain function by protecting neurons from oxidative stress. They also contain natural sugars that provide a quick energy boost for the brain, potentially improving focus and cognitive performance. Furthermore, the fiber in apples supports overall health, including gut health, which has been linked to brain function through the gut-brain axis. While eating apples alone won't make you smarter, they can contribute to a healthy diet that supports cognitive function.
apples are not oranges
· Apples to Apples
Apples blue apples crunchy apples dull apples eating apples frozen apples (edible) .... you get the picture
2 apples because if WE TAKE 2 apples then WE HAVE 3 apples.
2 apples.
you have two apples!!
2 apples, (this is the amount I took, therefore it is what I have)
two apples
You will have 2 apples but the basket will have 4 apples left in it.
Salt prevents apples from browning because it inhibits the enzyme responsible for the oxidation process that causes the browning reaction. This enzyme, called polyphenol oxidase, requires oxygen to function, and salt helps block this reaction by reducing the oxygen available.