The roots take in water and food - the leaves expel carbon dioxide.
The leaf is dependent on the root for absorbing water and nutrients from the soil. The stem connects the leaf to the root, allowing for the transport of these essential resources to the leaf for photosynthesis and other metabolic processes. Together, the leaf, root, and stem form a cohesive system that supports the overall health and function of the plant.
The outermost layer of a root is called the epidermis. It is a single layer of cells that protects and covers the root. In stems and leaves, the outermost layer is also called the epidermis, and it serves a similar protective function.
The word root for "leaf" is "foli-".
function of capillaries in leaf
Here are the following functions of the root, stem, and leaf. Root- It stores food, absorbs water & nutrients, and anchors the plant to the ground. Stem- Supports plant, transports nutrients, and storage of food/nutrients. Leaf- Contains chloroplast (filled with chlorophyll) and it's where photosynthesis takes place.
root
The vascular tissues (xylem and phloem) in the leaf are continuous with those in the stem and root. They serve the function of transporting water, nutrients, and sugars throughout the plant. Additionally, the epidermal tissue on the leaf's surface is continuous with the epidermal tissues in the stem and root, providing a protective barrier against environmental stresses.
The function of the veins in a leaf is to transport food to different parts of the leaf
The function of the leaf blade is to abosorb light and make food.
In the analogy "leaf: spinach:: ? : root," the relationship is that a leaf is a part of a spinach plant. Therefore, the end of the analogy would be "vegetable," as it represents a broader category that includes roots, similar to how a leaf is a part of spinach. So the complete analogy is "leaf: spinach:: vegetable: root."
leaf
tree