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Food and beverage department is obligated to supply food and drinks to the members of an organization and its guest. It is also an umbrella group overseeing employs who work in multiple restaurants and shops united in providing consistent dining experience within an organization.
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Who is the best department in hotel?
kitchen
What are the responsibility of the kitchen department in hotel?
kitchen is the only department of a hotel responsible for the production of different types of healthy, safe, tasty and nutritious dishes(food and beverages) for its guests.
Function of a sales department in hotel?
The function of a sales department in a hotel is to attract or get business for the hotel. Sales managers often specialize in conventions, tours, or corporate accounts for the hotel.
Banquet department function in hotel?
what are some questions for a banquet department interview
What is the function of the accounting department on the hotel operation?
bakwas
Finance department function in hotel?
prepare a budget
What is the function of entertainment department in hotel?
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What are the responsibility of Kitchen department in hotel Explain what are the positions available in this department.?
There are usually chefs, sous chefs, dishwashers and expediters. There are also kitchen managers. The kitchen department is responsible for catering and food prep and service if there is a restaurant.
Function of reception in front office?
main function of reception department in the hotel
Function of kitchen department?
The function of a kitchen department in a business is to provide food to guests. It is also important to follow cooking procedures, so food is cooked without contamination.
What is the function of banquet in hotel department?
Banquet Department is responsible in making banquet services.
Security department function in hotel?
security department is responcible for security of the in houseguest and staff
