There are usually chefs, sous chefs, dishwashers and expediters. There are also kitchen managers. The kitchen department is responsible for catering and food prep and service if there is a restaurant.
Budgetary Control concerns itself with the total costs for each department. Each variance is the responsibility of the official who is in charge of the department in which it arises. This official must then explain the cause of the variance and take to prevent its recurrence.
Final responsibility for a team or organization. Example CEO has terminal responsibility for the company. Also used is Ultimate or Final responsibility.
explain the functions of the purchasing department
what the hell you didnt answer the question does the marketing research include a responsibility for providing infor mation on ethical question? explain
Well, it's kind of hard to explain, but the positions are not hard to learn, it depends on how many players are in the team.
no.i think it doesnt.
explain common but differentiated responsibility
because it nothing
yes! it is the continental drift theory.
explain the role of nitrifying bacteria in making nitrate available to plants?
SDLC stages by taking example of EDP department SDLC stages by taking example of EDP department
social responsibility accounting is concern with modern approach of accounting which include to make accounting information useful to the society