Form gels, tenderize, emulsify, form foams, and develop gluten.
Just wondering, are you actually Google-ing questions for high school food science? Because if so, college is going to be a shock to you.
Reproduction and protein production.
protein
Proteins can be used for anything from muscel repair, growth, enzyme/hormone production and cell organelle production.
They need it for food production and protein. I think
They may serve specialized functions in the cell including protein synthesis, sequestration of calcium, production of steroids, storage and production of glycogen, and insertion of membrane proteins.
They may serve specialized functions in the cell including protein synthesis, sequestration of calcium, production of steroids, storage and production of glycogen, and insertion of membrane proteins.
what is the site of protein production in a cell?
The cell serves as the smallest functional unit of an organism. Some of its functions include: protein and lipid synthesis, transport and storage and the production of energy through cellular respiration.
The cell serves as the smallest functional unit of an organism. Some of its functions include: protein and lipid synthesis, transport and storage and the production of energy through cellular respiration.
Two functions of protein are growth and repair.
One of the primary functions of nutrients in food is to provide the human body with energy. Protein, an essential nutrient, builds and repairs body tissue.
A ribosome is the organelle that functions in protein synthesis.