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Cacao leaves can kill insects because of a toxic chemical they contain. Cacao or cocoa leaves have a toxin called tannin that is very poisonous to insects.
The component of madre de cacao leaves is tannins. Tannins is also found in tea leaves and known for its staining properties.
They get natural resources such as cacao. They get natural resources such as cacao.
Coumarins...
the significance of the about madre cacao leaves as a fertilizer s to be able to know of what are the effects on it to the plants growth
No, a herb is a flavouring derived from the leaves of plants. Cacao is derived from the seeds of the cacao plant and should more properly be described as a spice.
They are poisonous leaves, that has a type of chemical inside that if you look at it you will go blind.
Coumarins...
yes you can make insect repellent as an investigatory project.. this is one of the example : NATURAL INSECT REPELLENT materials: cacao leaves garlic eucalyptus oil olive oil PROCEDURE boil the cacao leaves grind the garlic and mix the eucalyptus oil to the olive oil and mix it to the boil cacao leaves
If it's already steeped and in a liquid form and it's expired, I would not suggest drinking it! However if it is merely the leaves, and depending on what tea it is and if they have been stored appropriately, the health benefits did not just dissolve into the air. There are still health benefits, although they are 'diluted' slightly, and there's the risk if you did not store them or if they are old enough, there could be mold and other contaminants in the leaves.
because you get cocaine from cocoa leaves.
Papaya is helpful fruit if you are looking for a glowing, clear skin, a healthy bowel and a strong immune system. Papaya Leaves is very important for great health and vitality... and for curing cancer and dengue fever.