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* 475 ml milk * 235 ml heavy cream * 4 egg yolks * 100g sugar
DIRECTIONS # In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat. # In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately. # Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight. # Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.
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∙ 15y ago
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How do you say good gelato in Italian?
buon gelato
When was Quartetto Gelato created?
Quartetto Gelato was created in 1994.
Gelato is a dish from where?
Gelato is an Italian dessert, similar to ice cream.
When was Gelato al cioccolato created?
Gelato al cioccolato was created in 1979.
What is the plural form of the word gelato?
The plural form of the word gelato is gelati.
Why does blast freezer necessary for making gelato?
A blast freezer becomes necessary for making gelato in the event the gelato is not going to be served right away. This allows the gelato to be frozen below the ability of most freezers and keeps the product useable longer.
How do you say 'gelato' in Bulgarian?
gelato is Italian word, in eng. ice cream in bulg. sladoled
What is the birth name of Ray Gelato?
Ray Gelato's birth name is Ray Keith Irwin.
What should I know when buying a new gelato maker?
When buying a gelato maker remember to get one that is quiet as it will have to be on for a long time and you wouldn't want it to be an annoyance every time you wish to make gelato. Also, it is important to choose one form an Italian make, as this is where gelato originated from so the Italians know best.The most important aspect of buying a gelato maker is to make sure it is specifically designed for gelato. If you accidentally purchase an ice cream maker your gelato will have air whipped into it and it will taste completely different.
When was Ray Gelato born?
Ray Gelato was born on October 25, 1961, in London, England, UK.
What ice cream or gelato brands make coconut ice cream or gelato?
talenti (gelato) vallentini (ice cream) blue bell (ice cream) *has fudge swirl which i think ruins it)
Gelato are expensive compared to ice creams so how to convince customers its worthy?
gelato had 75% more air in it than ice cream! So, a bowl of gelato is 75% more than a bowl of ice cream. This also proves that gelato has a richer taste and is more dense.
