What are the ingredients for Pennsylvania Dutch deviled clams?

Answer 1

• 6 doz. clams, liquid removed and minced (save juice)
• 6 x (Butter, the size of an egg)
• 6 sm. onion, minced
• 3 c. flour
• 2 tablespoons Worcestershire sauce
• 6 x (Healthy pinch of salt)
• 6 x (Healthy pinch of pepper)
• 6 c. lowfat milk
• 6 x (Parsley, fresh minced)
• 24 slices fresh white bread, cut in cubes
• 6 egg, beaten
• 6 x (Bread crumbs)
• 6 x (Butter)
• 6 x (Lemon juice)

DirectionsThe ingredients have been scaled to 6 servings. These directions are for 1 servings.

1. Saute/fry butter and onions. Add in flour and blend. Add in clam juice, clams, Worcestershire sauce, salt and pepper. Then add in lowfat milk and parsley. Add in bread cubes and egg. Let stand till cold. Scrub clam shells and put mix back into shells. Put bread crumbs, dash of butter, and a dash of lemon juice on top of each. Broil till brown. (Crab can be used the same way - exclude the clams and juice). This is how deviled clams were made at the turn of the century. THIS RECIPE SERVES 6

Answer 2

Sorry, I couldn't find anything with crab, but this is from outdoorcook.com, and its with ham

From scratch Ham and Scalloped Potatoes - Well worth the effort!

Ingredients

• 3 cups sliced potatoes
• 2 cups cubed ham
• 1 cup milk
• 2 cups shredded cheese
• Salt and pepper to taste

Preparation Steps

• Layer potato slices and ham in liner pan. Cover with milk. Sprinkle with salt and pepper (if desired).
• Place liner pan in prepared Dutch Oven. Cook for 30 minutes at 325 to 350 degrees. When done, potato slices should be fork tender.
• Layer shredded cheese on top of potatoes. Leave airspace for cheese to expand into as it melts. Cover and place on heat for at least 5 to 10 minutes to melt cheese. Serve warm.

Recipe NotesDon't overload the liner pan. The potatoes and ham should move around some, not be one solid mass. If they are too tightly packed, the dish will take much longer to cook.