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Balsamic vinegar, brown sugar, oranges and strawberriesare the ingredients in Italy's fresh fruit with balsamic glaze.

Specifically, vinegar and then brown sugar are boiled in a saucepan at medium heat. During the entire heating time, the ingredients are stirred gently and continuously until the sugar is dissolved. The pan then is removed from the heat, to allow the ingredients to cool while the fresh fruit is prepared.

The strawberries are sliced, and the Oranges are peeled and cut into bite-size segments. The fruit is spooned into dessert cups and then drizzled with the cooled glaze before serving.

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Q: What are the ingredients in Italy's fresh fruit with balsamic glaze?
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