Lentils, olive oil, onion, parsley, cilantro, ginger, cinnamon, tomatoes, beef stock, chickpeas, lemon juice. Thicken with flour and tomato paste.
It is less like a soup and more like a stew. Recipes vary, but tomatoes, olive oil, cilantro, cinnamon, lemons (preserved in salt), chick peas, onions, carrots, potatoes and pieces of lamb will give you a good start. Stew all these together until it thickens and pour over couscous.
Harira is a traditional Algerian and Moroccan soup.
It depends on the type of soup, all the ingredients used to make the soup, and the quantities of the ingredients used.
What kind of soup? Each soup has different nutrients in it based on the ingredients.
The base for soup is generally a liquid such as meat or vegetable broth (stock) or water. The ingredients you add to soup determines the kind of soup you are cooking. Soup usually has some sort of meat and/or vegetables as ingredients.
Babouche means snail. In Morocco is a traditional snail soup called babouche. The soup is very spicy and eat the snail with a needle or toothpick to pull it out.
It would depend on the soup and its ingredients. A vegetable soup will have solid ingredients making it a mixture. It can have fats and protein making it a suspension, and it will also have ingredients that are dissolved in the water making it also a solution.
lentils,pasta.
The main ingredients in minestrone soup are mainly vegetables. The vegetables can be your preference, but generally are carrots, celery, beans, onion, and garlic.
The blending of the ingredients in the soup causes the odor or aroma.
Chicken noodle soup is a mixture of various edible ingredients.
There isn't really a "correct" ingredient for soup. Each type of soup is different and the ingredients vary. This question could be answered much better if you said what kind of soup you want the ingredients for. If you do that, I will be happy to help you with it. :)