It depends on the type of soup, all the ingredients used to make the soup, and the quantities of the ingredients used.
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Vitamin B (B for Broth) Vitamin C (C for Cluck) Vitamin N (N for Noodles) Vitamin S (S for Sodium) Vitamin BPA (BPA for BisPhenol A, because you put the can of soup right on the burner)
none
Depends entirely what the soup is made from.
Manganese, copper, folate, vitamin B1, and potassium are found in pea soup. One cup of split pea soup has 231 calories.
they die
Yes. Too much vitamin B can result in nausea and lack of appetite.
In canned tomato soup there is Vitamin E and lycopene.
Vitamin B12 is considered predominantly in food of animal origin. However, other members of the Vitamin B group - Vitamin B 1, - Vitamin B 2, - Vitamin B 3, - Vitamin B 5, - Vitamin B 6, and - Vitamin B 8 are also found in food of animal origin. Food sources for these vitamins are detailed in the related links.
vitamin-c vitamin-b actually pretty much all the vitamins
the vitamin b is mabaho
Drinking more vitamin b
It's likely that grains do have vitamin B. Some grains have 26% of vitamin B, some grains have 15% of vitamin B etc.