The ingredients are pretty simple for basic bleu Cheese Dressing
Mayonnaise
Half and Half
Heavy Cream
Blue Cheese Crumbles
2c. mayo
1c. Half and Half
1/2c. Heavy Cream
1 1/2c. Bleu Cheese Crumbles
Mix Half and Half and 1/2c. bleu cheese in blender or food processor. Blend until smooth. Add in heavy cream and mayo, blending until just blended. Stir in the remaining bleu cheese.
Play with the ingredient amount if you choose.
Sheep or cows milk, which is treated with rennet, separated from the whey, salted and pressed into blocks or wheels. This cheese is then injected with blue mold spores (usually a local variety often cultivated from a starter cheese). This mold is allowed to grow inside the cheese as the cheese is aged and dried.
Some varieties include gorgonzola, roquefort, danish blue and stilton ... among others.
Blue cheese is called the french chesse known to belong to the Rochefort family. It needs certain temperature and humidity requirements and its is aged in some caves located in France.
[ADDED} Blue cheeses are by no means only French; nor are they called "The French Cheese" - there are umpteen French cheeses of all types. Local blue cheese varieties are also found in Britain, and presumably other countries; and not all need cave ageing as such but do need cool, slightly humid conditions.
Blue and bleu cheese is the same thing-bleu is BLUE in English. BLEU is id blue in French.......in blue or bleu cheese is just blue mold............
with bacteria
blue cheese blue cheese blue cheese
Cheese is molded on purpose. The blue in cheese is the color of mold.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
blue cheese
Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!
because cheese is cool and so is the colour blue
BLUE CHEESE IS ALREDY MOLDED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Stilton blue cheese.
Blue cheese is mostly white with veins of blue mold growing in it.
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
Blue cheese dressing is heterogeneous.
No, There is blue cheese and white cheese.