What are the ingredients in clam chowder?

Answer 1

The most traditional Clam Chowder is New England Clam Chowder. Consisting of : Bacon, Onions, Celery ( and it's leaves ), Flour, Fish Stock, Potatoes, Milk, Whipping Cream, and Clams ~Chestnut

Answer 2

Ingredients

• 1 Dozen large hard clams,
• chopped, and juice 1/4 lb Salt pork, chopped (**or
• bacon) 1 Onion, chopped
• 1 c Cubed potatoes
• 1 Carrot, sliced
• 16 oz Can tomatoes
• 1/2 ts Salt (optional)
• 1/4 ts Pepper
• 2 c Hot water (**clam juice
• makes it better) 1 t Thyme

Brown pork: add onion and, when yellow, add potatoes, carrots, canned whole tomatoes and salt, pepper and water. Boil until potatoes and carrots are done. Add clams, thyme, and juice. Serves 6. **My I use celery too sometimes. The amounts don't really matter. I use lots of my home canned tomatoes, sometimes even fresh. The tomatoes and thyme along with lots of clams are what makes it taste right.

Answer 3

Hes an animal: cat, bunny, bear or something like that.

Answer 4

lots of stuff