It depends on the manufacturer. It can be made simply from squeezed tomatos. Manufacturers sometimes add salt as a preservative. Also onion powder, garlic
powder, and other spices can be added.
Answer:Truly depends on your own tastes. Some people add salt and/or pepper. Some add cayenne (I like this). Some add a dash of any of these: lime/lemon juice, cumin, thyme, coriander, peppers (any variety), carrot juice, rhubarb, etc.They say tomato juice helps, but it could be an old wives tale.
tomato juice
Not unless it's commercially canned. If you have left over tomato sauce at home put it in glass or plastic. The acid in the tomato can react with metal.
There is a recipe for tomato jam at the National Center for Home Food Preservation (NCHFP) website. Substitute some prune for tomato.
Home remedies for acne scars are lemon juice, tomato juice, cucumber, olive oil, almond oil and tea tree oil. They contain ingredients that repair damage skin cells and reduce acne scars. Regular application of these natural home remedies can lighten the acne scars.
If you are interested in home remedies to help get rid of the skunk smell, there are some available. The most popular and commonly used is bathing in tomato juice.
I believe that a white blemish on a tomato is caused by the stink bug - they are grey bugs that suck the juice out of tomatoes.
Home made chutneys can be made with ingredients such as tomato, plum, mango, apple and peach. Videos on how they are made are available on YouTube and Dailymotion.
There are many common ones. Things like drain cleaner are strong bases; a solution of baking soda is a weak base. Vinegar, orange juice and tomato juice are all acids.
Only if it is contaminated with something. If your grape juice has jelled, do not consume it; dispose of it. The only thing likely to happen to grape juice is for it to turn to wine or vinegar. Typically, unless this is your intent, it was not prepared properly before canning.
Home canned juice can have an indefinite shelf life. This can be done if the canning process is completely sterile and sanitized. The jars and the canning product much be processed through a high temperature before canning in order to further the can's shelf life
Fresh tomatoes might last a week. Home canned - about a year. Commercially canned - several years.