basil, savory, garlic, parsley, oregano* (or marjoram), all can be used in generic "Italian Seasoning" mixes among other herbs or spices. It depends on the manufacturer and use.
*Note: marjoram (mexican oregano) is often substituted for true oregano. I once had a jar of "Oregano" from a major spice manufacturer that listed the ingredients on the label. It was one word, Marjoram.
oregano, basil, vinegar, garlic, peppercorn and a dash of olive oil
marasoll, caracene,moss,lettece,rosemary,spgettysause,noodles,speces,lorcdranck,oblaching and theres one more but i dont remember the last one.
1 Tsp dried basil
1 Tsp dried marjoram
2 Tsp dried oregano
1 Tsp dried thyme
1 Tsp dried rosemary
1 Tsp dried savory
yes it is very nice
I use garlic powder, steak seasoning, italian seasonings, onion powder, and curry.
Many Italian Seasoning will contain Oregano. You can substitute basil, but the flavor won't be the same. If you really dislike oregano play with another earthy, wood herb like Rosemary or Thyme.
Up until 2011 they used an Italian-style seasoning. Now they use a French seasoning called "mirepoix". Mirepoix is a French seasoning. The mixture has onions, carrots, and celery, as well as salt, pepper. There could also be a little garlic and herb included in the new McDonald's chicken seasoning.
Among very tall plants used as a seasoning, the only one I can think of is dill. There are probably other, too.
Italian plants and animals
zuchinni, brocolli, carots, minced garlic and italian seasoning. mixed and steam. simple.
Yes, spices were grown in primitive agriculture. Sure, if by primitive agriculture you mean horticulture, seasoning plants definitely count as primitive agriculture, supplementary to hunting and gathering.
Apparently not. We used to by it by the case. I have 3 left but want to buy more. Can't find it anywhere!
Dried seasoning has all moisture removed.
Accent seasoning, also known as monosodium glutamate (MSG), is considered safe for consumption by the FDA and other major health organizations when used in moderate amounts. However, some people may be sensitive to MSG and experience symptoms like headaches or sweating. It's important to be mindful of your own body's response to MSG and adjust your usage accordingly.
an oven (heated to 180 degrees), nice italian seasoning, knife (large), milk, pan and olive oil, baby.