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The Dilly Bar is a Dairy Queen Treat (introduced in 1955) of soft serve with a coating of chocolate (there are also cherry or butterscotch coatings available).

Soft Serve ingredients:

Milkfat and Nonfat Milk, Sugar, Corn Syrup, Whey, Mono and Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan and Vitamin A Palmitate

Chocolate flavored coating:

Cocoa, Sugar, Coconut oil, Partially Hydrogenated Vegetable Oil,

Soy Lecithin.

(The coating does not meet FDA requirements of chocolate as a stand-alone food, so Dairy Queen has to call it chocolate flavored.

The coconut oil is what enables the coating to solidify.

Dairy Queen lists the nutrition on their website for Dilly Bar as follows:

Serving Size (g) 87 Calories 220 Calories from Fat 120 Fat (g) 13 Saturated Fat (g) 9 Trans Fatty Acid (g) 0 Cholesterol (mg) 15 Sodium (mg) 70 Carbohydrates (g) 24 Dietary Fiber (g)1 Total Sugars (g) 19 Proteins (g) 4 Vitamin A - % DV 6 Vitamin C - % DV 0 Calcium - %DV 10 Iron - %DV 0

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Q: What are the ingredients of a Dilly bar?
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