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All you need is 9 ounces Chocolate Chips, 2 table spoons of unsalted butter, 1/3 cup ofheavy cream, and 1 cup of unsweetened cocoa.

  • In a double boiler, melt chocolate chips and butter.
  • Add cream and stir until smooth and satin like.
  • Cover and refrigerate until set, about 6 hours.
  • Place cocoa in a bowl and set aside.
  • To make truffles, scoop a teaspoon of chocolate mixture. Form ball with your hands and then roll in cocoa.
  • Store in airtight container and refrigerate until ready to serve.
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13y ago

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