What are the ingredients of lumpiang sariwa?

Answer 1

1 cup chopped shrimps

1/4 cup ground pork

1 cup chopped singkamas

1/4 cup chopped green onions

1 onion, finely chopped, 1egg, beaten

1 teaspoon soy sauce

salt and pepper to taste

1 pack siomai wrapper

oil for brushing Instructions In a bowl, combine all ingredients except siomai wrapper and oil. Blend well. Separate wrappers then put 2 tablespoons of the filling into each wrapper. Form into bonnet-like shapes. Transfer to a lightly greased steamer then brush tops with oil. Steam for about 30 minutes or until done. Serve with a dipping sauce of Kalamansi and soy sauce.

Answer 2

pork, spice ( of your choise ) ect, use oil to rub onto the sausage then put both of your hands around it and rub it vigorusly and sometimes lick it, if done correctly white stuff will come out. that's when you know its done ! Enjoy

Answer 3

• 1 pack Siomai wrapper or wonton wrapper
• 1/2 kilo ground pork
• 1 small carrot finely chopped
• 1 egg beaten
• 1/4 cup spring onion or green onions chopped
• 1/2 cup cornstarch or flour
• salt and pepper

Answer 4

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Answer 5

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Answer 6

Steam is the best way to cook it. You can also deep-fry it.