Boiling water can only get up to 100 degrees C.
it removes bad bacteria by heating the water and reaching it to boiling point
A cold pack method is canning uncooked food, by placing it in hot jars and then sterilizing in a bath of of boiling water. The hot pack method is canning food by cooking it, packing it whilst hot in jars and then sterilizing in boiling water
This is speaking of sterilizing a container before putting in the food. You can sterilize a jar, bowl, or other container by boiling in water for 2 to 5 minutes depending on the type of materials. Plastics may melt if boiled too long.
Gelatin is a thickening/hardening agent created by boiling animal (bovine) bones in water.
In the context of child-care - it's a container (usually clear plastic) that the user fills with clean tap-water. The bottles are placed in the container - and sterilizing tablets or fluid is added. The bottles are left to 'soak' in the sterilizing water for a time determined by the manufacturer of the sterilizing product, before being rinsed in clean water prior to use.
In the context of child-care - it's a container (usually clear plastic) that the user fills with clean tap-water. The bottles are placed in the container - and sterilizing tablets or fluid is added. The bottles are left to 'soak' in the sterilizing water for a time determined by the manufacturer of the sterilizing product, before being rinsed in clean water prior to use.
boiling water
The solubility of solid materials increase when the temperature increase; it is a general rule.
Certain bacteria such as thermophiles and hyperthermophiles are capable of surviving and thriving in high temperatures, especially those beneath 100C (the temperature water boils at). Thus, boiling instruments would not be sterile as certain microorganisms would still be present.
it is melted with muddy water and beach sand that has a boiling point of 7.365g/cm^3
Boiling water.
you measure the water before boiling. after boiling would be more tricky.