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Boiling water raises the temperature to around 100 degrees Celsius (212 degrees Fahrenheit), which denatures the proteins in bacteria. This process disrupts the structure of the proteins, rendering them nonfunctional and effectively killing the bacteria. As a result, boiling water is an effective method for sterilizing water and eliminating harmful microorganisms.
What else can I help you with?
What changes might bacteria cause in urine?
Bacteria in the urinary tract could cause blood or elevated protein in the urine. Urine may also contain white blood cells which came to fight the infection.
What might be Hershey and Chase have concluded if they had found 32P and 35S in bacterial cells?
They might have concluded that both protein and DNA transmitted hereditary material. The 32P was a radioisotope in DNA, and the 35S was a radioisotope in proteins. They were used to track the DNA and proteins to see if they were injected by a virus into a bacterium.
What branch of chemistry studies the boiling point of a liquid?
Just about any branch might look at boiling points, but it's in the area that a Physical Chemist might follow.
Can bacteria be boiled out of sausage?
Short answer: No.Long Answer:Boiling does only kill bacteria. Boiling alone does not take away bacteria.As with all living creatures, bacteria also eat, transform and excrete.As for sausages (and other meat-products) they are suspect to a highly dangerous bacteria named "Clostridium botulinum"This bacteria produces one of the most dangerous toxins known to man.Botulinum toxin is a protein and neurotoxin. It is the most acutely toxic substance known.Even if you boil sausages, you do not get rid of the wasteproducts of the bacteria.If sausages smell foul, they might be dangerous to eat,Prolonged proper heat treatment will however destroy the toxin,When eating meat-products, trust your nose before you boil the product. If it smell foul, then throw it away. Better be safe than "sorry".
Why protein is called building cells of body?
Ribosomes are the organelles in a cell that are the protein builders.Cells need to make proteins. Those proteins might be used as enzymes or as support for other cell functions. When you need to make proteins, you look for ribosomes. Ribosomes are the protein builders or the protein synthesizers of the cell. They are like construction guys who connect one amino acid at a time and build long chains.
Why do people boil drinking water after a flood?
If they are worried about it being unhealthy, they might do that. Boiling it kills a lot of things that can make you sick.
Why should a casserole with ground beef be cooked to 150?
The reason why is to kill the bacteria & prevent salmonella
What changes might bacteria cause in urine?
Bacteria in the urinary tract could cause blood or elevated protein in the urine. Urine may also contain white blood cells which came to fight the infection.
How might an error during transcription affect protein that is produced?
The protein might be unable to function.
If the walls of the capillary cluster in a nephron were damaged or broken what substance might you expect to find in urine that is not normally present Explain Please?
the substance might you expect to is dead blood cells
What may happen to the boiling point of a substance if there are impurities present. Explain in terms of the nature of impurities.?
The boiling point of a substance may increase if impurities are present. This occurs because impurities disrupt the regular arrangement of particles in the substance, making it harder for the substance to change phases. As a result, more heat is needed to overcome these disruptions, leading to an elevation in the boiling point.
What might be Hershey and Chase have concluded if they had found 32P and 35S in bacterial cells?
They might have concluded that both protein and DNA transmitted hereditary material. The 32P was a radioisotope in DNA, and the 35S was a radioisotope in proteins. They were used to track the DNA and proteins to see if they were injected by a virus into a bacterium.
What branch of chemistry studies the boiling point of a liquid?
Just about any branch might look at boiling points, but it's in the area that a Physical Chemist might follow.
Does boiling affect any viruses that might be present?
Boiling water at a temperature of 100°C (212°F) can effectively kill most viruses present, making it safe to drink. However, some more resilient viruses may survive the boiling process, so it's always best to follow proper water treatment guidelines to ensure safety.
What determines the functional structure of a protein?
A protein's structure is determined by:- the amino acid sequences of its polypeptide chains;- hydrogen bonds between amino acids in polypeptides;- other bonds (e.g. hydrophobic interactions, disulphide bridges) between side chains in the polypeptides; and- the arrangement of polypeptides (in a protein that contains more than one polypeptide)Scientists have mapped the structures of several proteins; however, scientists are still unsure as to how proteins actually form their final structures.The function of a protein is directly related to its structure. For example, a protein that fights a certain bacteria might have a shape that allows it to bind to the bacteria and then destroy it.
Can bacteria be boiled out of sausage?
Short answer: No.Long Answer:Boiling does only kill bacteria. Boiling alone does not take away bacteria.As with all living creatures, bacteria also eat, transform and excrete.As for sausages (and other meat-products) they are suspect to a highly dangerous bacteria named "Clostridium botulinum"This bacteria produces one of the most dangerous toxins known to man.Botulinum toxin is a protein and neurotoxin. It is the most acutely toxic substance known.Even if you boil sausages, you do not get rid of the wasteproducts of the bacteria.If sausages smell foul, they might be dangerous to eat,Prolonged proper heat treatment will however destroy the toxin,When eating meat-products, trust your nose before you boil the product. If it smell foul, then throw it away. Better be safe than "sorry".
What are the negative things about eating meat?
Some meat has too much cholestoral, fat, and salts to it. Not to mention the calorie intake is very high per meal. It depends if you cook the meat yourself or go to a restaurant and eat it. These places might have added seasoning which might had very high sodium level which is unhealthy to kidneys. If the meat is not properly cooked it might still have parasites or bacteria lurking inside of it. If you eat to much it is an overdrive of protein, but protein is very good for you but way too much protein can be harmful.
