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Minerals and vitamins are examples of constituents of food. Some other examples include things such as fats and carbohydrates as well as proteins.
Triglycerides are the main component of most food fats and oils.
Triglycerides are the main component of most food fats and oils.
undigested food mainly fibres, dead cells, bacteria and mucus
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balls and penis
liquid hydrocarbons
Rocky, ferrous
Rocky ferrous
There are a few facts about the constituents. The two main facts about the constituents are voting with the community and been able to pe a part of something.
carbohydrates
carbon dioxide or co2