Astringent, laxative properties.
Strengthens the immune system, stomachic and is an adaptogen.
Blood purifier, anti-microbial and fungistatic properties.
Rhubarb root is generally considered unsafe for individuals with liver disease due to its potential hepatotoxic effects. It contains compounds that can exacerbate liver conditions and might lead to further complications. If someone with liver disease is considering using rhubarb root for medicinal purposes, it is crucial to consult a healthcare provider first. Always prioritize professional medical advice for safety in such cases.
Constipation, diarrhea, hemorrhoids, gastroenteritis, skin eruptions caused by problems in elimination.
Aids the female reproductive system and acts as a male contraceptive.
It puts out smaller feeder roots in early spring that develop into long thick stalks that grow from 1 - 3 ft (about 30 - 90 cm) in length with one very large spade-shaped leaf that has curled edges.
Rhubarb is the crop you are looking for
Yes, Rhubarb has calcium. It also provides vitamin C and K, potassium and fiber. It has a long history as a medicinal root, aiding a variety of ailments, including constipation, hot flashes, and heartburn. Lowers cholesterol, prevents blood clots and staph infections. RHUBARB LEAVES CONTAIN POISONOUS SUBSTANCES. DO NOT EAT LEAVES!
Rhubarb grows from a root, called a Crown
Gastrointestinal hemorrhage, renal failure, endometriosis, menstrual problems, cancer, burns, sores, conjunctivitis, traumatic injuries, nosebleeds, infections, diarrhea, constipation, cholera.
Rhubarb
Rhubarb