carbon dioxide
The cassava plant has a trefoil leaf where the three leaflets share a common stem.
no
ggg
secretion of methionine by fermentation of micro organism associated with cassava
Different kinds of erosion calls for different control methods. Some examples of the control methods includes the planting of cover crops, building of gullies and planting on the terraces.
cultinvating and watering the plants
-by increasing the planting -
direct seeding is the way of planting that using seed.
new farming methods & planting trees
cassava
cassava is cool
Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.
mhogo (cassava)
The food cassava is the starchy root of the cassava shrub.It must be prepared and cooked correctly or it is toxic.The method required depends on the size and variety of the root. Most methods involve allowing the peeled, or peeled and ground root to steep in water, and the water is then discarded. The discarded water contains toxins.One method is the mixing of the ground cassava with water into a thick paste, which is then left in a thin layer exposed to the air for at least 5 hours.
The Caribs made cassava beer by chewing the cassava in their mouth and then spits it out to get it rich.
Cassava Porridge ---- Cassava is a root vegetable.