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enumerate the different methods in preserving food
The 2 methods of food preservation is refrigeration and canning
Salting, Pickling etc
John A. Bower has written: 'Statistical methods for food science' -- subject(s): Food, Statistical methods, Research
Carey Pratt McCord has written: 'Odors, physiology and control' -- subject(s): Deodorization, Odors
to increase any food self life.
Refrigeration
Food toxicants are those substances found in food that are harmful to the recipient
Food preservation involves preventing bacteria growth using methods that include freezing. Canning, pickling, dry salting, fermenting, and drying are other methods of preservation used for food items.
Kai Knoerzer has written: 'Innovative food processing technologies' -- subject(s): Simulation methods, Mathematical methods, Food industry and trade, TECHNOLOGY & ENGINEERING / Food Science
Methods of preserving food include smoking and drying. Canning is another common method of food preservation. Pickling is one of the oldest forms of food preservation.
Countless types of food are prepared with innumerable methods in Europe.