There are 4 main methods of making cakes - I don't know of a fifth method.
1. The Rubbing-In Method - The fat is rubbed into the flour. Then the other dry ingredients are added, followed by the wet ingredients like eggs, milk and oil.
2. The Creaming Method - The butter and sugar are first worked together in a mixing bowl until they are light and fluffy. Then the eggs are added, followed by the flour.
3. The Sponge Cake Method - The eggs and sugar are whisked together until light and creamy, and the flour is then lightly folded in.
4. The Melting Method - The fat is melted, along with any syrup, sugar or treacle in the recipe (this method is often used for gingerbread.) Then add the flour, followed by the beaten eggs and milk.
By hand or with an electric mixer.
cake making is the making of cakes
yes
A number of things, really. Every thing from the ingredients (such as milk, water, eggs), to the humidity where the cake is being baked. The moisture of a cake can certainly be controlled by the ingredients. For example, popular methods in making a cake more moist than normal would be using things like buttermilk, pudding, and even sour cream.
try making into lava cake
A cake making school would be very beneficial for you. To find more cake making schools near you, I would suggest going to the following site: www.cakedecoratingclasses.org/
It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.
Eggs keep your cake together without eggs your cake would fall apart.
It depends on what kind of cake you are making. If you are making chocolate, use chocolate. If you are making Vanilla, use vanilla. If you are making strawberry, use pink vanilla etc.
Yes it is. :)
making cake
making cake