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1. Solution with heat
2. Agitation without heat
3. Percolation
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What are the methods of preparing insoluble salts?
Salts are prepared by a reaction between an acid and a base; the insoluble salt is a precipitate.
How will prevent salting point in the preparation of aromatic waters?
the methods of preparing aromatic waters are: 1. by distillation 2. by solution 2.1.by direct solution 2.2. by alternate solution
Is syrup and water insoluble?
Syrup is mostly water. More water will dissolve syrup.
Is golden syrup the same as glucose syrup?
No
Are enzymes used to turn sugar syrup to starch syrup?
Because it makes it more valuable by converting the starch syrup into sugar syrup.
What are the different methods of preparing income statement?
There are two methods of preparing Income Statement. They are:- 1. Absorption costing method. 2. variable Costing method.
Methods of preparing statement of Cash flow?
Following are methods:1 - direct method2 - indirect method
What are the methods in preparing mixtures?
Mixing is the most common method.
What are the 2 methods of preparing colloids?
condensation method and dispersion method
What and why are there two methods for preparing the statement of cash flows?
there are two methods of preparation:1 – Direct method2 – Indirect method
What are the various methods of preparing ingredients before cooking?
mise en place- everything in it's place
What are the six methods of preparing salts?
1. From the chemical elements.2. As a product of the reaction between an acid and a base.
What are the methods of preparing insoluble salts?
Salts are prepared by a reaction between an acid and a base; the insoluble salt is a precipitate.
How will prevent salting point in the preparation of aromatic waters?
the methods of preparing aromatic waters are: 1. by distillation 2. by solution 2.1.by direct solution 2.2. by alternate solution
What are diifferent methods in sugar preservation?
sugar is used to preserve fruits either in syrup with fruit such as apples,pears,peaches and apricots
What enzymes are used in slimming foods?
A carbohydrase can be used to convert starch syrup into sugar syrup. An enzyme called isomerase can convert glucose in sugar syrup into fructose syrup. Fructose is much sweeter than glucose. A small amount of fructose in a food can replace a larger amount of glucose without losing the sweet taste. This is useful in preparing slimming food since a small amount of fructose is less fattening than a larger amount of glucose.
How are enzymes used in slimming foods?
A carbohydrase can be used to convert starch syrup into sugar syrup.An enzyme called isomerase can convert glucose in sugar syrupinto fructose syrup. Fructose is much sweeter than glucose.A small amount of fructose in a food can replace a larger amount of glucosewithout losing the sweet taste.This is useful in preparing slimming food since a small amount of fructoseis less fattening than a larger amount of glucose.
