the monomers of complex carbohydrates, or polysaccharides such as glycogen, starch, and cellulose are monosaccharides such as glucose.
The general name for monomers in carbohydrates is monosaccharid.
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
Simple sugars are called monomers which is mono saccharides.The mono saccharides for carbohydrates are glucose , fructose and glactose. Carbohydrates can also be Di saccharides which is sucrose , lactose.
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
DNA is made of small units called nucleotides. One nucleotide generally contains a phosphate group, a sugar (Deoxyribose), and nitrogen bases (Purines:Adenine, Guanine; and Pyrimidines: Cytosine, and Thymine)
Monomers are similar identical units covalently bonded to each other to from polymers. The monomer of carbohydrates are monosaccharides. Carbohydrates are polymers so its monomer is a simple sugar called monosaccharide.
The general name for monomers in carbohydrates is monosaccharid.
The polymerization process that forms complex carbohydrates is called Dehydration Synthesis.
The general name for monomers in carbohydrates is monosaccharid.
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
simple sugars
monosaccharides are the monomers for carbohydrates and amino acids are the monomers of proteins. I take gifted bio
Some carbohydrates are polymers. Some aren't. Glucose is a carbohydrate, but it's not made of simpler identical subunits; it is itself the monomer of complex carbohydrates like cellulose and starch.
Amino Acids are the constituent elements of PROTEINS; a huge and diverse category of molecule.
Monomers of carbohydrates:Monosaccharides-single simple sugar (honey, glucose fruit)Disaccharides- Two monosaccharides bonded together (sucrose,lactose)Polysaccharides-long chain of sugar units, Complex carbohydrates.(starch,cellulose)
Monosaccharides are monomers that make up carbohydrates. These are held together by covalent bonds or glycosidic linkages and store and transport energy.
The carbohydrates units are linked together through an oxygen bridge between two cyclic structues commonly known as Glycosidic linkage (of course it is a covalent bond).