Monosaccharides, amino acids, nucleotides
The monomers of nucleic acids are nucleotides.Of polysaccharides: monosaccharides.Of polypeptides (the chains that make up proteins): amino acids.Lipids are macromolecules, but are not polymers, so they do not have monomers.
Nucleic acids make proteins.
No, the monomers of DNA are nucleotides, not nucleic acids. Nucleotides are composed of a sugar molecule, a phosphate group, and a nitrogenous base. Nucleic acids are polymers made up of nucleotide monomers, and DNA is a specific type of nucleic acid.
The 4 macomolecules are carbohydrates, lipids,proteins, and nucleic acids. Their monomers are: Carbohydrates- Simple sugar Lipids-Fatty Acid Protein-Amino Acids Nucleic Acid-Nucleotide
amino acid
Nucleic acids make up them. They are the monomers
No, proteins are not made up of nucleic acids. Proteins are composed of amino acids joined together by peptide bonds, while nucleic acids are made up of nucleotides and are involved in genetic information storage and gene expression.
The monomers of proteins are amino acides. Amino acids make up proteins by combining into many different combinations. There are 20 amino acids that make up proteins.
A monomer is a small molecule that can easily bind to others. Amino acids are monomers, because they bond together to form proteins, which are polymers. Another example of a monomer is glucose, but it can bind to form polymers like cellulose.
Polysaccharides, proteins, nucleic acids, and some lipids are macromolecules made of repeating smaller units. Polysaccharides consist of repeating sugar units, proteins of amino acids, nucleic acids of nucleotides, and some lipids of hydrocarbon chains.
Some examples of monomers in proteins include amino acids such as glycine, alanine, and lysine. These monomers are the building blocks that make up the structure of proteins.
No, amino acids are not monomers of disaccharides. Amino acids are the building blocks of proteins, while monosaccharides are the monomers that make up disaccharides. Disaccharides are formed when two monosaccharides are joined together through a glycosidic linkage.