it has two glucose
The monosaccharides in sophorose are glucose and glucose linked together by a β-1,2 glycosidic bond.
The glycosidic link in sophorose is a β(1→2) bond, which connects the two glucose molecules in the disaccharide.
Maltose and sucrose are examples of disaccharides. Glucose, galactose, and fructose are all examples of monosaccharides.
monosaccharides
Monosaccharides are small units of carbohydrates.
The monomer of carbohydrates is monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can join together through glycosidic bonds to form larger carbohydrate molecules like disaccharides and polysaccharides.
it does not have a or b form
The glycosidic link in sophorose is a β(1→2) bond, which connects the two glucose molecules in the disaccharide.
Maltose, Trehalose and Cellobiose are all formed solely from glucose molecules. Less common disaccharides of glucose include: Kojibiose, Nigerose, Isomaltose, β,β-Trehalose, α,β-Trehalose, Sophorose, Laminaribiose and Gentiobiose.
Monosaccharides .
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
The process of dehydration synthesis bonds monosaccharides together to form disaccharides and polysaccharides.
Maltose and sucrose are examples of disaccharides. Glucose, galactose, and fructose are all examples of monosaccharides.
Monosaccharides are sugars; sugars are used for food.
Chains of monosaccharides are called polysaccharides.
Examples of monosaccharides include glucose, fructose, and galactose. These simple sugars serve as the basic units of carbohydrates and are essential for providing energy to living organisms.
Hydrolysis of polysaccharides is the reaction that produces monosaccharides.
Carbohydrates