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What are the names of the two types of sphingosine-based lipids?
Wiki User
∙ 14y ago
Sphingomyelin is a phospholipid found in cell surface membranes (plasma membranes).
Glucosylcerebroside is a glycolipid found in the myelin sheath of nerve cells (neurones).
Both contain sphingosine.
Wiki User
∙ 14y ago
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What are fats and oils two types of?
Lipids.
What family of macromolecules require two different types of building blocks?
lipids
What have two types smooth and rough it helps produce proteins and lipids?
Endowplasmic reticulum
There are two types of gametes Which are the names of these two types?
Eggs and sperm
What macromolecules are often mad of three fatty acids bound to a glycerol molecule?
They are the lipids. It has two monomer types.
What are two types of lipids?
There are six types of lipids: Fatty Acids Unsaturated Saturated Monosaturated Polysaturated Triglycerides
What are fats and oils two types of?
Lipids.
What are the two types of molecules that compose cellular membranes?
Lipids and Proteins
What family of macromolecules require two different types of building blocks?
lipids
What have two types smooth and rough it helps produce proteins and lipids?
Endowplasmic reticulum
There are two types of gametes Which are the names of these two types?
Eggs and sperm
What macromolecules are often mad of three fatty acids bound to a glycerol molecule?
They are the lipids. It has two monomer types.
What cloud names are combinations of names of the two main cloud types?
Boi if you
Is sugar and starches lipids?
No, starch and lipids are two different organic compounds. Starch is a complex carbohydrate. Lipids are fat molecules.
What are the names of the two main types of wetlands?
marshesswamps
What elements off the periodic are found in lipids?
There are few types of atoms that can be found in lipids. Oxygen, carbon, and hydrogen atoms are found in them, but they may also contain phosphate atoms.
What are the two types of molecules that organisms use for chemical energy?
Chemical energy is stored in carbohydrates (starches) and lipids (fats).
